cozy calm decaffeinated organic coffee (whole bean or ground) - medium roast

whole bean: grind beans to a medium-coarse texture. easure 1-2 tbsp of ground coffee per 6 oz of water. use a drip coffee maker, french press, or pour-over method. adjust grind size and coffee amount to taste.

ground coffee: use pre-ground coffee. measure 1-2 tbsp per 6 oz of water. brew with your preferred method: drip coffee maker, french press, or pour-over.

Adjust the amount of coffee for desired strength and flavor. Experiment with water temperature (195-205°F) for optimal extraction.

what is the swiss water decaffeination process?

the swiss water decaffeination process is a chemical-free method that uses only water to remove caffeine from coffee beans. this process involves soaking green coffee beans in hot water, passing the water through activated carbon filters to remove caffeine, and repeating the process with new batches until the beans are 99.9% caffeine-free. known for preserving the coffee’s original flavor, it is an environmentally friendly and certified organic method.

why is the swiss water decaffeination process preferred to other methods?

the swiss water decaffeination process is preferred because it is chemical-free, using only water and activated carbon filters to remove caffeine, which preserves the coffee’s original flavor and aroma. this method is also environmentally friendly and certified organic, making it a healthier choice for consumers and better for the planet. additionally, it ensures that the coffee remains free from chemical residues, which can be a concern with other decaffeination methods that use solvents like methylene chloride or ethyl acetate.