peru organic single origin coffee (whole bean or ground) - medium roast

whole bean: grind beans to a medium-coarse texture. easure 1-2 tbsp of ground coffee per 6 oz of water. use a drip coffee maker, french press, or pour-over method. adjust grind size and coffee amount to taste.

ground coffee: use pre-ground coffee. measure 1-2 tbsp per 6 oz of water. brew with your preferred method: drip coffee maker, french press, or pour-over.

Adjust the amount of coffee for desired strength and flavor. Experiment with water temperature (195-205°F) for optimal extraction.

where is peruvian coffee grown?

peruvian coffee is primarily grown in the high-altitude regions of the andes mountains, including areas like cajamarca, san martín, and junín. these
regions offer rich volcanic soil, ideal temperatures, and abundant rainfall, contributing to the unique and high-quality coffee produced in peru.

why is peruvian coffee considered unique?

peruvian coffee is considered special due to its diverse flavor profiles, which often include notes of chocolate, nuts, and bright citrus or fruity undertones. the high altitudes and varied microclimates of the growing regions, combined with traditional farming methods, result in beans with a distinct and sought-after quality.